Harvest time already?

I can't believe it's already time for reaping the benefits of my garden. Yesterday, I cut some swiss chard and cooked it for dinner. Yummmmyyy! I haven't had swiss chard in years and was so thrilled to find the starts at the garden store. I bought 8 plants and 7 survived. This was just enough fo rme and Brent to share. Brent also pulled the raddishes out and they too were so tasty. The onions were not planted this year but were planted last year. I've never planted onions before and last year when nothing came of the seeds that were planted, I figured I would not bother this year but low and behold, they grew this year. Brent couldn't wait to pull them up so even they were small, smaller than a gold ball, I cut them up and put them in the fried potatos. They too were delicious.
It's hard to believe that this:

Goes to this: (No, you didn't just get sudden blurry vision, that's the steam from the hot chard!)

And here are the raddishes and onions:

Don't you just love home grown?